Tortang Talong or Eggplant Omelette is a very light yet can be filling appetizer/dinner. It is a simple yet savory dish you can eat by itself or with a side of rice and even soup. The two main stars of this dish are eggplant and egg. The eggplant is first roasted on an open flame charring the skin and making the flesh softer. The flesh is then mashed and spread out by a fork to resemble a pancake. The eggplant is then dipped in a seasoned egg mixture with salt and pepper and fried in oil. What you get is a crispy, creamy and savory dish worth trying it. Whether you’re a vegetarian or wanting to try out something different – our Tortang Talong or Eggplant Omelette is a meal you won’t regret.