Tinola is an incredibly flavorful chicken soup great to eat during the colder months. It is so simple yet packed with many flavors that you will love! Ginger, onion and garlic are the main aromatics that are sautéed in oil. After, bone-in chicken is added, as well as fish sauce for more richness and depth. Water is then added in, or sometimes even rice water, and simmered until the chicken is cooked. Finally, green papaya or chayote as well as malunggay leaves or even spinach is added for color and nutrition. It’s so easy yet can make for a filling meal. Have some rice on the side and you have a mouth-watering Filipino chicken soup or Tinola that your tastebuds will keep craving!