Warm yourself up this winter with Sinigang na Isda or sour fish soup. It is simple yet delicious, and the balance of the fish with the soup makes this a soup you’ll want to keep craving. Tomato and onion is first boiled in water to start it off. Fish pieces are then added and cooked in the broth while tamarind mix is added to create the sour taste that you’ll love. Various vegetables like snake beans, okra, and spinach are added. Finally, fish sauce and ground black pepper are tossed in for more flavor and depth. Serve with a side of rice, and you have a great meal for dinner. If you’re pescatarian or wanting to try out more seafood, this great Sinigang na Isda or sour fish soup is worth trying out!