Warm yourself up this winter with Sinigang na Hipon or sour shrimp soup. It is simple yet delicious, and the sweetness of the shrimp with the sour soup makes this a soup you’ll want to keep craving. Tomato and onion is first boiled in water to start it off. Shrimp are then added and cooked in the broth while tamarind mix is added to create the sour taste that you’ll love. Various vegetables like snake beans, okra, and spinach are added. Finally, fish sauce and ground black pepper are tossed in for more flavor and depth. Serve with a side of rice, and you have a great meal for dinner. If you’re pescatarian or wanting to try out more seafood, this great Sinigang na Hipon or sour shrimp soup is worth trying out!