Mongo is a savory and hearty bean soup that is great to eat during the colder months. Served with a bowl of rice, this dish is an absolute filling meal that will satisfy your hunger. Garlic, tomatoes, and onion are first sautéed in oil. After, your choice of protein is added which is usually pork or shrimp. Water and a cube stock is then added and brought to a boil. Finally, mung beans and other vegetables such as spinach are added with black pepper/fish sauce for a savory, salty taste. Delicious, savory, filling and warm – what more can you get? And with the amount of health properties such as protein that Mongo gives, what’s not to love? Try it out now!