Want a spin on leftover food? Lechon Paksiw is a dish that is made using leftover pork belly called “Lechon.” Filipinos sometimes even use Lechon Kawali for a slight crunch! This dish is simply pork belly that is boiled and simmered in a beef broth with various spices. The pork belly is left to absorb all the flavors in the broth and tenderize as well. This creates a slightly thick, savory sauce that you can eat with rice for even more flavor. With that in mind, this dish is best served hot with rice for a very filling dinner. Your tastebuds will thank you. Try out our Lechon Paksiw now!