Lechon Paksiw Catering | Kanto Grill Filipino Restaurant

Lechon Paksiw


Half Tray: Pork belly cooked in a sweet/sour sauce

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Size: Half Tray

Want a spin on leftover food? Lechon Paksiw is a dish that is made using leftover pork belly called “Lechon.” Filipinos sometimes even use Lechon Kawali for a slight crunch! This dish is simply pork belly that is boiled and simmered in a beef broth with various spices. The pork belly is left to absorb all the flavors in the broth and tenderize as well. This creates a slightly thick, savory sauce that you can eat with rice for even more flavor. With that in mind, this dish is best served hot with rice for a very filling dinner. Wanna let your guests or coworkers try Lechon Paksiw out? Cater now and watch them crave even more!


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