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Inihaw na Talong or Grilled Eggplant is a very light yet can be filling appetizer/dinner. It is a simple yet savory dish you can eat by itself or with a side of rice and even soup. The main star of this dish is of course just eggplant. The eggplant is fire-roasted on an open flame charring the skin and making the flesh softer. The eggplant is then skinned, and you’re left with a sweet flesh. Sometimes seasoned with salt and pepper, what you get is a simple yet healthy appetizer or main course. Whether you and your guests are vegetarian, or wanting to try out something different – our Inihaw na Talong or Grilled Eggplant is a meal you won’t regret. Cater now for your next event!