Ginataang Manok (Chicken Cooked in Coconut Milk) | Kanto Grill Filipino Restaurant

Ginataang Manok


Chicken w/papayas braised in coconut milk



Delicious and savory, this Filipino Coconut Chicken Soup is the fun sibling of boring Chicken Noodle Soup. Ginataang Manok, or chicken cooked in coconut milk, is a simple yet flavorful dish that is amazing for the cold winter days. Chicken wings/legs are first sautéed in important aromatics like garlic, ginger, and onion. The chicken is then boiled and simmered in coconut milk, while papaya and spinach are added. It’s super simple – but it’s a flavor you don’t want to miss out on. Eat it steaming hot with a bowl of rice, and it’ll feel like a hug from your grandparents. Try Ginataang Manok for yourself and see how it’s the better version of the boring chicken soups out there!


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