Delicious and savory, this Filipino Coconut Fish Soup is great for those colder months. Ginataang Isda, or fish cooked in coconut milk, is a simple yet flavorful dish that is amazing for its rich and savory flavors. Fish fillets are first sautéed in important aromatics like garlic, ginger, and onion. Then, the fish is boiled and simmered in coconut milk, while papaya and spinach are added. It’s super simple – but it’s a flavor you don’t want to miss out on. Eat it steaming hot with a bowl of rice, and it’ll feel like a hug from your grandparents. Try Ginataang Isda for yourself and see how it’s the better version of the boring soups out there!