Ginataang Hipon with Kalabasa Catering | Kanto Grill Filipino Restaurant

Ginataang Hipon with Kalabasa


Half Tray: Shrimp and squash cooked in coconut milk

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Size: Half Tray

Ginataang Hipon with Kalabasa, a creamy, hearty vegetable stew with shrimp that is great for a hearty, filling meal. Garlic and onion is first sautéed in oil, with fish sauce to add some saltiness. Coconut milk is added and chilis are optional for a bit of kick. Finally, kalabasa and shrimp are added and the sauce is simmered till thick, and the calabash is soft. The sweetness of the pumpkin/squash and the savoriness of the soup make this a beautiful combination. And the added shrimp gives even more richness and depth. Great heart comforting food for your next holiday or dinner party for the colder months! Try it now and impress your guests.


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