Dinuguan (Pork Blood Stew) | Kanto Grill Filipino Restaurant



Pork blood stew



Dinuguan is a dish that most people would shy away from – but if you’re a daring food adventurer who likes trying new things, you may love this dish! This dish is a rich and savory Filipino stew made with bite-sized pork and vegetables. The star of the show is the savory broth made from pig’s blood with chili, garlic and vinegar. The pork is them simmered in the broth to soften and marry the flavors of the stew. It is a savory yet slightly sour dish best served hot with rice for a filling lunch or dinner. If you’re wanting to try something new and especially something out-of-the-ordinary, we definitely recommend Dinuguan as a dish you should try!


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