Daing na Bangus is a slightly tangy, slightly sweet, and flavorful fish dish! Milkfish, which is the main star of this dish, is first marinated in a mixture of vinegar, peppercorns, garlic and salt. Sometimes, hot pepper powder/flakes are added for a small kick. It is then fried for a beautiful golden color and crisp. Daing na Bangus is great served with some rice or salad for a light yet filling meal. It is usually served for breakfast or lunch, coining the phrase Dasilog, a delicious Filipino breakfast. Taste this simple fish dish packed with lots of flavor!