Like its name suggests, bulaklak means flower in Tagalog. Chicharon Bulaklak is a savory deep-fried ruffled fat that almost resembles the shape of a flower once it is fully cooked. Ruffled fat is seasoned, boiled, and then deep-fried to a golden brown for a crispy and crunchy texture. We don’t recommend saving leftovers as the texture will soften and turn soggy. Therefore, it is best eaten immediately for that lovely crunchy texture. Served with a sweet and spicy vinegar dipping sauce, you’ll love the taste and texture of this unique appetizer. Have Chicharon Bulaklak as a snack, it goes great with beer or other alcoholic beverages!