Size: Half Tray
Cassava Cake or Bibingka or is a light and sweet Filipino dessert. Made from the cassava root vegetable, it is a rich and bouncy cake that your guests will love. Firstly, you mix the grated cassava with butter, milk, cheese, eggs, sugar, and coconut milk. Then, you put the batter into a greased pan and stick it in the oven to bake. Incredibly simple yet bursting with flavors, your guests won’t stop craving for more Bibingka or Cassava Cake! Cater this rich dessert now for your next dinner party, and watch your guests crave for more.