Taste a classic spin on Filipino adobo with our Adobong Pusit. Pusit, or squid, are cut up into bite-sized chunks. It is then cooked and simmered in our Filipino adobo style: boiled in soy sauce and vinegar, and then sautéed with garlic, onions, and peppers. The softness and subtle sweetness of the squid mixed with the salty and tanginess of the soy sauce/vinegar combo makes this a delicious and flavor-packed meal. Best eaten when hot, serve this with some white rice or salad – and you have yourself a very filling dinner! Try Adobong Pusit now – maybe it’s time to change up your chicken or pork?