About | Kanto Grill Filipino Restaurant

About Us at Kanto Grill

Interior of Kanto Grill

Kanto Grill proudly serves authentic Filipino cuisine from many different regions, delivering the rich culture of the island of the Philippines. We cook and serve family recipes passed down from generation to generation, bringing you the true flavors of Filipino cooking.

Christopher Villopando Headshot

Christopher Villopando

Lisa Miranda Headshot

Lisa Miranda

Aldrich Tenorio

Maryjane Tenorio Headshot

Mary Jane Tenorio

Coming to us for lunch or dinner should feel just as comfortable as having one at home. The simplicity, freshness, and reasonable pricing for our dishes just underlines how home-like our Restaurant is...

Kanto Grill Staff Photo

Our Story

Whether it’s a dinner party or holiday, we’ve always made authentic homemade Filipino foods to share with our relatives and loved ones. And every time, we get praise for how delicious our foods are! There have even been times that people would ask us to make food for them so that they can bring to their own parties/events.
After a few years of doing this, we’ve started brainstorming how we can scale this and make what we do and love, BIGGER. It was then that in Spring of 2018, we would open up Kanto Grill – a family-owned Filipino Restaurant!
What started out as “turo-turo” became a full-fledged Filipino restaurant that serves all of your favorites. From Sizzling Sisig to Pork Adobo, everything is fresh and made-to-order so you’ll never lose out on flavor. Our restaurant has a cozy home-like feel with Filipino paintings and accents that make it seem like you’re actually in the Philippines. And the owners/chefs make you feel just like family!
We at Kanto Grill Filipino Restaurant are prideful in serving up traditional Filipino cuisines. Our recipes have been passed down from family generations, and we want to keep that taste going by sharing our authentic flavors to you.
Craving some authentic and delicious Filipino food?
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